This morning, the children all took part in making Easter biscuits using a gluten free and low sugar recipe that we came up with to fit nicely with our, ‘Eat Like a Champ’ Science topic. 
The children measured out their own ingredients using their maths skills and mixed, rolled and cut out their biscuits using Easter shaped cutters. 

This afternoon the children will hand out their wares to the rest of school during our Easter Musical Performance! 

DT-Making Easter Biscuits